Directions:
- Preheat the oven to 450 degrees F.
- Put the mushrooms in a saucepan with the white wine vinegar and cook until theyre just about tender and drain the vinegar out.
- Slice the bread to create 2 pizzas and put them crust side up on an oiled baking sheet.
- In a bowl, squeeze the tomatoes and break them up by hand then place on the pizza halves.
- Pull the pieces of buffalo mozzarella from the ball and place on the pizzas.
- Top with the mushrooms, shredded mozarella, garlic and pepperoni.
- Bake until the cheese is melted and crust is crispy, about 15-20 minutes.
- Remove from the oven and sprinkle with the fresh basil and parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.21 Kcal (838 kJ) | ||
| Calories from fat | 140.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 24.2mg | 8% | |
| Sodium | 294.47mg | 12% | |
| Potassium | 56.97mg | 1% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 24% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 8% | |
| Sodium | 302.12mg | 12% | |
| Potassium | 58.45mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.35g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 234.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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