Tomato Florentine Quiche Recipe

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Tomato Florentine Quiche
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Ingredients:

Directions:

  1. Combine tomatos and breadcrumbs in a large bowl.
  2. Add spinach, eggs, half and half, and next five ingredients and mix.
  3. Spoon mixture into pie crust.
  4. Bake at 350 for 50 to 60 minutes (you might want to cover it about 3/4 the way through).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.24 Kcal (2408 kJ)
Calories from fat 351.52 Kcal
% Daily Value*
Total Fat 39.06g 60%
Cholesterol 240.41mg 80%
Sodium 2246.19mg 94%
Potassium 612.88mg 13%
Total Carbs 17.81g 6%
Sugars 1.44g 6%
Dietary Fiber 1.24g 5%
Protein 39.34g 79%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 7%
Iron 3.1mg 17%
Calcium 245.4mg 25%
Amount Per 100 g
Calories 204.73 Kcal (857 kJ)
Calories from fat 125.11 Kcal
% Daily Value*
Total Fat 13.9g 60%
Cholesterol 85.56mg 80%
Sodium 799.41mg 94%
Potassium 218.12mg 13%
Total Carbs 6.34g 6%
Sugars 0.51g 6%
Dietary Fiber 0.44g 5%
Protein 14g 79%
Vitamin C 2.8mg 13%
Vitamin A 0.1mg 7%
Iron 1.1mg 17%
Calcium 87.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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