Festive Shrimp Tarts Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 egg, lightly beaten
1/2 cup mayonnaise
1 tbsp dijon mustard
1 lb frozen cooked salad shrimp, thawed and patted dry
4 green onions, chopped
1 can (8-3/4 oz) whole kernel corn, drained and patted dry
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
2 tbsp capers, drained and minced
1 tbsp minced fresh cilantro
2 garlic cloves, minced
1 tsp chili powder
1/4 tsp pepper
4 packages (2.1 oz each) frozen miniature phyllo tart shells
1/2 small green pepper , cut into small strips

Directions:

In a small bowl, combine the egg, mayonnaise and mustard. Stir in the shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder and pepper. Spoon about 2 teaspoonfuls filling into each tart shell.
Place on baking sheets; bake at 350° for 7-10 minutes or until tops begin to brown. Top with green pepper strips. Serve warm. Yield: 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.96 Kcal (79 kJ)
Calories from fat	14.25 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Cholesterol	9.24mg	3%
Sodium	40.57mg	2%
Potassium	21.64mg	0%
Total Carbs	0.62g	0%
Sugars	0.17g	1%
Dietary Fiber	0.09g	0%
Protein	0.64g	1%
Vitamin C	1.8mg	3%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	121.24 Kcal (508 kJ)
Calories from fat	91.13 Kcal
		% Daily Value*
Total Fat	10.13g	2%
Cholesterol	59.09mg	3%
Sodium	259.37mg	2%
Potassium	138.36mg	0%
Total Carbs	3.96g	0%
Sugars	1.12g	1%
Dietary Fiber	0.61g	0%
Protein	4.11g	1%
Vitamin C	11.3mg	3%
Iron	0.3mg	0%
Calcium	24.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

saturated fat free

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