Holiday Pumpkin Pie Recipe

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Holiday Pumpkin Pie
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Ingredients
19
Count
Nutrition
527
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and salt. Cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 hour or until easy to handle.
  2. Roll out pastry to fit a metal 9-in. pie pan. Transfer pastry to pie pan. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  3. In a large saucepan, heat the cream, milk, cinnamon, salt, nutmeg, ginger and cloves until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream mixture from the heat; stir a small amount of hot mixture into egg yolk mixture. Return all to the pan, stirring constantly. Stir in pumpkin and vanilla. Pour into pie shell.
  4. Bake at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
  5. If using a creme brulee torch, sprinkle with turbinado sugar. Heat sugar with the torch until caramelized. If broiling the pie, place pie on a baking sheet. Sprinkle with turbinado sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.94 Kcal (2206 kJ)
Calories from fat 177.66 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 133.1mg 44%
Sodium 265.88mg 11%
Potassium 90.38mg 2%
Total Carbs 75.74g 25%
Sugars 14.14g 57%
Dietary Fiber 0.31g 1%
Protein 8.92g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 253.72 Kcal (1062 kJ)
Calories from fat 85.54 Kcal
% Daily Value*
Total Fat 9.5g 30%
Cholesterol 64.09mg 44%
Sodium 128.02mg 11%
Potassium 43.52mg 2%
Total Carbs 36.47g 25%
Sugars 6.81g 57%
Dietary Fiber 0.15g 1%
Protein 4.29g 18%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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