Directions:
- In a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 13-in. circle. Transfer to a 9-in. deep-dish pie plate.
- Place the berries in a large bowl. Combine the sugar, cornstarch, lemon peel, vanilla, ginger and allspice; add to berries and toss gently to coat. Pour into crust. Fold edges of pastry over filling. Brush folded pastry with milk; sprinkle with sugar.
- For topping, combine the sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over filling.
- Bake at 400° for 50-55 minutes or until pastry is golden brown. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.2 Kcal (2710 kJ) | ||
| Calories from fat | 180.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 99.72mg | 4% | |
| Potassium | 26.42mg | 1% | |
| Total Carbs | 105.1g | 35% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.07 Kcal (1143 kJ) | ||
| Calories from fat | 76.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 31% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 10% | |
| Sodium | 42.08mg | 4% | |
| Potassium | 11.15mg | 1% | |
| Total Carbs | 44.34g | 35% | |
| Sugars | 7.29g | 69% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 3.12g | 15% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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