Grandma's Berry Tart Recipe

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Grandma's Berry Tart
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Ingredients:

Directions:

  1. In a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 13-in. circle. Transfer to a 9-in. deep-dish pie plate.
  2. Place the berries in a large bowl. Combine the sugar, cornstarch, lemon peel, vanilla, ginger and allspice; add to berries and toss gently to coat. Pour into crust. Fold edges of pastry over filling. Brush folded pastry with milk; sprinkle with sugar.
  3. For topping, combine the sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over filling.
  4. Bake at 400° for 50-55 minutes or until pastry is golden brown. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.2 Kcal (2710 kJ)
Calories from fat 180.41 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 30.51mg 10%
Sodium 99.72mg 4%
Potassium 26.42mg 1%
Total Carbs 105.1g 35%
Sugars 17.29g 69%
Dietary Fiber 0.61g 2%
Protein 7.4g 15%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 273.07 Kcal (1143 kJ)
Calories from fat 76.12 Kcal
% Daily Value*
Total Fat 8.46g 31%
Cholesterol 12.87mg 10%
Sodium 42.08mg 4%
Potassium 11.15mg 1%
Total Carbs 44.34g 35%
Sugars 7.29g 69%
Dietary Fiber 0.26g 2%
Protein 3.12g 15%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 5%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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