Directions:
- In a small bowl, beat cheeses until well blended. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside.
- Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each.
- Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing. Serve warm. Yield: 8-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.68 Kcal (49 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 17.36mg | 1% | |
| Potassium | 4.19mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.32g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 249.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 2% | |
|---|---|---|---|
| Cholesterol | 185.67mg | 2% | |
| Sodium | 485.81mg | 1% | |
| Potassium | 117.19mg | 0% | |
| Total Carbs | 11.3g | 0% | |
| Sugars | 0.56g | 0% | |
| Dietary Fiber | 0.75g | 0% | |
| Protein | 8.95g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 87mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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