Directions:
- In a large bowl, cream butter, shortening and sugars until light and fluffy. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate until blended. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.92 Kcal (1277 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 5% | |
| Sodium | 25.8mg | 1% | |
| Potassium | 37.56mg | 1% | |
| Total Carbs | 44.38g | 15% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.89g | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.14 Kcal (1491 kJ) | ||
| Calories from fat | 144.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 21% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 5% | |
| Sodium | 30.13mg | 1% | |
| Potassium | 43.87mg | 1% | |
| Total Carbs | 51.83g | 15% | |
| Sugars | 15.3g | 52% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 3.38g | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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