Directions:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 4 hours or until easy to handle.
- On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry even with edge.
- For filling, in a large bowl, combine the sugar, tapioca and salt. Add rhubarb and blueberries; toss to coat. Let stand for 15 minutes. Transfer to crust. Dot with butter.
- Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk; sprinkle with coarse sugar if desired.
- Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.19 Kcal (3233 kJ) | ||
| Calories from fat | 167.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 375.28mg | 16% | |
| Potassium | 139.97mg | 3% | |
| Total Carbs | 138.44g | 46% | |
| Sugars | 34.82g | 139% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 211.65 Kcal (886 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 29% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 1% | |
| Sodium | 102.86mg | 16% | |
| Potassium | 38.37mg | 3% | |
| Total Carbs | 37.95g | 46% | |
| Sugars | 9.54g | 139% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 2.47g | 18% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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