Directions:
- Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.97 Kcal (837 kJ) | ||
| Calories from fat | 181.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 195.83mg | 8% | |
| Potassium | 105.04mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.52 Kcal (1413 kJ) | ||
| Calories from fat | 305.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 31% | |
|---|---|---|---|
| Cholesterol | 13mg | 3% | |
| Sodium | 330.53mg | 8% | |
| Potassium | 177.3mg | 2% | |
| Total Carbs | 6.02g | 1% | |
| Sugars | 1.6g | 4% | |
| Dietary Fiber | 3.01g | 7% | |
| Protein | 3.88g | 5% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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