Directions:
- Grill chicken, uncovered, over medium heat for 5-8 minutes on each side or until juices run clear. Remove from the grill and place in a single layer on a platter; sprinkle with lemon juice and set aside.
- In a large bowl, toss pasta, red pepper, celery, onion and dill. Remove chicken from platter; pour juices into a bowl. Slice chicken widthwise into thin strips; add to pasta mixture.
- To the juices, add vinegar, mayonnaise, mustard, salt and pepper; whisk well. Whisk in oil very slowly in a stream until dressing is thickened.
- Pour over salad and toss. Serve in a lettuce-lined bowl or on individual lettuce-lined plates. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.53 Kcal (2255 kJ) | ||
| Calories from fat | 320.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 141.17mg | 47% | |
| Sodium | 1024.12mg | 43% | |
| Potassium | 867.26mg | 18% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 48.69g | 97% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.93 Kcal (611 kJ) | ||
| Calories from fat | 86.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 55% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 47% | |
| Sodium | 277.52mg | 43% | |
| Potassium | 235.01mg | 18% | |
| Total Carbs | 2.22g | 3% | |
| Sugars | 0.75g | 11% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 13.19g | 97% | |
| Vitamin C | 8.2mg | 51% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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