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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I was making my old regular coleslaw one afternoon and found it too bland for company. I only had a few items on hand at the time to tweak the recipes, and pickles did not seem appropriate. So this is what I came up with. Very simple but very tasty. Since you use salted sunflower seeds, use salt sparingly. Ingredients:
1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots) |
3/4 cup halved and thickly sliced celery stalks |
2 tablespoons chopped white onion |
1/3 cup sliced green onions |
1/2 cup salted sunflower kernels |
1/2 cup mayonnaise, or to taste |
2 tablespoons white vinegar, or to taste |
sea salt to taste |
1/2 teaspoon ground black pepper, or to taste |
Directions:
1. Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
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