Leave the string on the meat; rinse the roast. Using paper towels, blot any excess moisture from the roast; set aside.
In a heavy plastic 'zip-lock' bag add the first nine (9) ingredients; blend well. Add the roast and generously coat. Allow to marinate in the refrigerator for at least a couple of hours (preferably overnight).
Place the carrots, celery, onions, and bay leaves in a shallow roasting pan. Drizzle beef broth over vegetables; set aside.
Remove roast from plastic bag and set down on a cutting board. Using a sharp knife, make a 2-inch deep slit into the roast and insert a garlic quarter into the meat. Repeat in various places on the roast until done.
Sprinkle the rosemary, thyme, onion powder, pepper and salt evenly over the roast, including the underside; pressing it. Let the roast sit for about 1/2 an hour.
Position oven rack on the lowest level; preheat the oven to 425 degrees F.
Place roast fat side up in the prepared roasting pan; roast for 15 minutes. Reduce the oven temperature to 325 degrees F and continue roasting for approximately 2 hours (meat's internal temperature should reach 130 degrees F).
Transfer the cooked roast to a plate and cover with foil paper; let stand for 15 minutes. Meanwhile, remove the vegetables and cut the celery and carrots into 2-inch long pieces; leave the onions as they are. Keep warm.
Strain the pan juices through a sieve, discard the debris. Skim any fat from the liquid. The liquid should measure 2 cups - If necessary, reduce the liquid or add in some water and adjust the flavor by adding in a little more beef broth. The pan juices can be served as is, Au jus , or they can be turned into gravy. To make the gravy, combine the flour and water, stir into the pan juices; scrape the drippings from the bottom of the roasting pan. Bring to a boil, stirring constantly. Cook until thickened, adding additional water or beef broth as necessary.
When ready to carve, remove and discard the string and garlic cloves from the roast. Carve the roast on a slant, in 1/4-inch thick slices, starting from the smallest tip, going to the larger end. Lay the slices, in an overlapping manner, down the centre of the platter and then arrange the vegetables along the slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.45 Kcal (3385 kJ)
Calories from fat	402.97 Kcal
		% Daily Value*
Total Fat	44.77g	69%
Cholesterol	235.25mg	78%
Sodium	958.81mg	40%
Potassium	1264.39mg	27%
Total Carbs	19.91g	7%
Sugars	3.15g	13%
Dietary Fiber	3.71g	15%
Protein	79.01g	158%
Vitamin C	9.1mg	15%
Vitamin A	0.2mg	8%
Iron	7.9mg	44%
Calcium	134.3mg	13%

Amount Per 100 g
Calories	187.85 Kcal (786 kJ)
Calories from fat	93.63 Kcal
		% Daily Value*
Total Fat	10.4g	69%
Cholesterol	54.66mg	78%
Sodium	222.79mg	40%
Potassium	293.79mg	27%
Total Carbs	4.63g	7%
Sugars	0.73g	13%
Dietary Fiber	0.86g	15%
Protein	18.36g	158%
Vitamin C	2.1mg	15%
Vitamin A	0.1mg	8%
Iron	1.8mg	44%
Calcium	31.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Tomato Soup

Olive oil, Onion, chopped coarsely, Garlic cloves, chopped and 10 more..
No-Meat Tater Tot Casserole (Vegetarian)

Chopped onion, Stalks chopped celery, Olive oil and 6 more..
Mini Meatloaves

Lean ground beef, Onion, finely chopped, Breadcrumbs and 12 more..
Oven-Roasted Vegetables with Garlic

Parsnips, peeled , halved crosswise, then lengthwise and 8 more..
Pork Chops and Applesauce

Milk, Salt and 13 more..
Roast Chicken With Tomato-Olive Sauce

Roasting chickens, Butter, melted, Salt and 14 more..
Cold Pizza Sauce Ii

Whole tomatoes, Carrots, Zucchini, Onion, Garlic and 2 more..
Calico Burgers

Ground beef, Cooked rice, Chopped onion and 11 more..
Wild Rice and Mushroom Soup

Chicken broth, Wild rice, Dried shiitake mushrooms, Water and 9 more..
Bean & 'Bello Burger

Canola oil, Portobellos, diced, Red onion, diced and 13 more..
Spicy Oven-Roasted Potatoes

Russet potatoes (about 1 1/2 lb), unpeeled , each cut len... and 5 more..
Bean & Portobello Veggie Burgers

Canola oil, Portabella mushrooms, diced, Red onion, diced and 9 more..
Roasted Creole Potatoes

Cubed white potatoes, Andouille sausage, sliced and 7 more..
Beef and Mushroom Roll

Ground beef, Onion, chopped and 18 more..