Directions:
- Cook vermicelli according to package directions. Meanwhile, in a large skillet, saute green pepper and onions in butter until tender. Add garlic; cook 1 minute longer. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5-6 minutes or until heated through.
- In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3-4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.
- Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.07 Kcal (3040 kJ) | ||
| Calories from fat | 360.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 233.19mg | 78% | |
| Sodium | 1215.42mg | 51% | |
| Potassium | 421.14mg | 9% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 467.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 279.58 Kcal (1171 kJ) | ||
| Calories from fat | 138.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 62% | |
|---|---|---|---|
| Cholesterol | 89.79mg | 78% | |
| Sodium | 468mg | 51% | |
| Potassium | 162.16mg | 9% | |
| Total Carbs | 20.33g | 18% | |
| Sugars | 3.78g | 39% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 14.35g | 75% | |
| Vitamin C | 6.8mg | 29% | |
| Iron | 0.8mg | 12% | |
| Calcium | 179.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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