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Shrimp with Roasted Red Pepper Cream Recipe

Shrimp with Roasted Red Pepper Cream Recipe

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Ingredients:

Serving

1 (7-oz) package vermicelli
1 (12-oz) jar roasted red peppers, drained
1 (8-oz) package 1/3- less-fat cream cheese, softened
1/2 cup low-sodium, fat-free chicken broth
3 garlic cloves, chopped
1/2 tsp ground red pepper
2 lb cooked, peeled large shrimp
1/4 cup chopped fresh basil
garnish: fresh basil sprig

Directions:

Prepare pasta according to package directions, omitting salt and oil. Keep pasta warm.
Process red peppers and next 4 ingredients in a blender or food processor until smooth, scraping down sides. Pour mixture into a large skillet.
Cook over medium heat 5 minutes, stirring often, until thoroughly heated. Add shrimp, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated. Remove from heat. Serve over hot cooked pasta. Sprinkle with basil. Garnish, if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.54 Kcal (1669 kJ)
Calories from fat	171.64 Kcal
		% Daily Value*
Total Fat	19.07g	29%
Cholesterol	211.16mg	70%
Sodium	565.77mg	24%
Potassium	365.65mg	8%
Total Carbs	22g	7%
Sugars	2.77g	11%
Dietary Fiber	0.29g	1%
Protein	32.44g	65%
Vitamin C	8.6mg	14%
Iron	2.8mg	16%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	212.19 Kcal (888 kJ)
Calories from fat	91.39 Kcal
		% Daily Value*
Total Fat	10.15g	29%
Cholesterol	112.43mg	70%
Sodium	301.23mg	24%
Potassium	194.69mg	8%
Total Carbs	11.72g	7%
Sugars	1.47g	11%
Dietary Fiber	0.16g	1%
Protein	17.27g	65%
Vitamin C	4.6mg	14%
Iron	1.5mg	16%
Calcium	63.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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