Shrimp Pasta Bake Recipe

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Ingredients:

Serving

12 oz uncooked vermicelli
1 medium green pepper, chopped
5 green onions, chopped
6 garlic cloves, minced
6 tbsp butter, cubed
2 tbsp all-purpose flour
2 lbs medium shrimp, deveined, peeled & cooked
1 tsp celery salt
1/8 tsp pepper
1 lb process cheese, cubed ( velveeta)
1 (10 oz) can diced tomatoes and green chilies, drained
1 (4 oz) can mushroom stems and pieces, drained
1 tbsp grated parmesan cheese

Directions:

Cook vermicelli according to package directions.
Meanwhile, in a large skillet saute the green pepper, onions and garlic in butter intil tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5 to 6 minutes or until heated through.
In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3 to 4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.
Pour into a greased 13-in. X 9-in. X 2-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.19 Kcal (1902 kJ)
Calories from fat	239.84 Kcal
		% Daily Value*
Total Fat	26.65g	41%
Cholesterol	79.32mg	26%
Sodium	831.9mg	35%
Potassium	172.36mg	4%
Total Carbs	40.02g	13%
Sugars	8.7g	35%
Dietary Fiber	2.38g	10%
Protein	13.88g	28%
Vitamin C	15.4mg	26%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	392.8mg	39%

Amount Per 100 g
Calories	310.12 Kcal (1298 kJ)
Calories from fat	163.76 Kcal
		% Daily Value*
Total Fat	18.2g	41%
Cholesterol	54.16mg	26%
Sodium	568.01mg	35%
Potassium	117.68mg	4%
Total Carbs	27.32g	13%
Sugars	5.94g	35%
Dietary Fiber	1.62g	10%
Protein	9.48g	28%
Vitamin C	10.5mg	26%
Vitamin A	0.1mg	4%
Iron	0.7mg	6%
Calcium	268.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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