Directions:
- In a large bowl, combine stuffing mix with 1/2 cup butter or water. Let stand for 5 minutes. Press onto the bottom and up the sides of a greased 9-in. pie plate.
- In a saucepan, saute onion in remaining butter until tender. Stir in the flour, salt, mustard and pepper until blended. Gradually stir in cream. Bring to a boil; cook and stir 2 minutes or until thickened.
- Remove from the heat; stir in asparagus and mushrooms. Pour over crust. Sprinkle with Parmesan cheese. Cover and bake at 375° for 25-30 minutes or until lightly browned. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.34 Kcal (990 kJ) | ||
| Calories from fat | 192.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 20% | |
| Sodium | 282.98mg | 12% | |
| Potassium | 237.38mg | 5% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 111.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 33% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 20% | |
| Sodium | 163.88mg | 12% | |
| Potassium | 137.47mg | 5% | |
| Total Carbs | 4.65g | 3% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 2.82g | 10% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 66.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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