Directions:
- Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
- Cube the bread and place in the dish in a single even layer.
- In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
- Drain off the fat.
- Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
- In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
- Pour the egg mixture over the sausage and potatoes in the casserole.
- Cover with plastic wrap and refrigerate overnight.
- When ready to cook the casserole, preheat the oven to 350°.
- Bake the casserole until set and golden, about 30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.83 Kcal (1653 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 281.58mg | 94% | |
| Sodium | 1451.43mg | 60% | |
| Potassium | 394.71mg | 8% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 37.05g | 74% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 484.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 29% | |
|---|---|---|---|
| Cholesterol | 99.89mg | 94% | |
| Sodium | 514.87mg | 60% | |
| Potassium | 140.02mg | 8% | |
| Total Carbs | 6.9g | 6% | |
| Sugars | 3.09g | 35% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 13.14g | 74% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.2mg | 19% | |
| Calcium | 171.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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