Set peeled tomatoes in a saucepan. Bring to a simmer and cook until mixture has broken down and has reduced to a 1 cup of puree. Pat chicken dry; salt each piece lightly. Heat oil over medium heat. When hot, add thigh and drumstick pieces and unpeeled garlic and sear in hot fat for 3 minutes a side. Add breast and wing pieces and sear those as well until golden brown, about 3 minutes a side.
Remove breast and wing pieces and continue to saute leg and thigh pieces so flesh continues to brown as it cooks, about 10 minutes, add reserved breast and wing pieces and cover. Continue to cook, over gentle heat for another 15 minutes or until juices of the chicken run clear when the thigh piece is pricked.
Remove chicken to a platter and keep it warm, loosely covered with foil. Discard all but 1 tablespoon of fat and add 1 tablespoon of butter (if all the fat is too dark, replace it with fresh butter). Mash garlic against the sides of the pan and skins should slide off easily; discard skins. Add vinegar, fresh cup of reduced tomato puree and red wine.
Bring liquid to a boil. Reduce it over high eat until only 1 cup remains, mashing garlic into sauce; season with 1 teaspoon of salt and freshly ground black pepper. Remove skin and fat from chicken pieces and return them to sauce and turn chicken in sauce (*recipe can be made ahead of time up until this point). Reheat chicken, over gentle heat for 4 minutes. Stir in parsley and turn the chicken over in the sauce to ensure pieces are well coated. Garnish with watercress

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1118.68 Kcal (4684 kJ)
Calories from fat	677.4 Kcal
		% Daily Value*
Total Fat	75.27g	116%
Cholesterol	357.13mg	119%
Sodium	296.6mg	12%
Potassium	1606.79mg	34%
Total Carbs	15.49g	5%
Sugars	10.53g	42%
Dietary Fiber	3.47g	14%
Protein	85.58g	171%
Vitamin C	60.8mg	101%
Iron	4mg	22%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	137.64 Kcal (576 kJ)
Calories from fat	83.35 Kcal
		% Daily Value*
Total Fat	9.26g	116%
Cholesterol	43.94mg	119%
Sodium	36.49mg	12%
Potassium	197.7mg	34%
Total Carbs	1.91g	5%
Sugars	1.3g	42%
Dietary Fiber	0.43g	14%
Protein	10.53g	171%
Vitamin C	7.5mg	101%
Iron	0.5mg	22%
Calcium	10.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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