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Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe

Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe

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Chicken with Fresh Herbs and Sherry Wine Vinegar

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Ingredients:

Serving

1/2 cup chopped assorted fresh herbs (such as italian parsley , oregano , and tarragon)
6 tbsp olive oil
1/3 cup sherry wine vinegar
1 tbsp dijon mustard
1 tsp salt
1 3/4 lb boneless chicken breast halves with skin, each quartered
1/4 cup dry vermouth
2 tbsp unsalted butter, chilled, diced

Directions:

Whisk first 5 ingredients in large bowl. Add chicken; turn to coat.
Preheat broiler. Arrange chicken, skin side down, on large rimmed baking sheet. Pour marinade over; broil 4 minutes. Turn chicken. Broil until cooked through and skin is browned, about 6 minutes.
Transfer chicken to platter. Add vermouth and cold butter to juices on sheet. Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes. Pour warm sauce over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.49 Kcal (3184 kJ)
Calories from fat	509.96 Kcal
		% Daily Value*
Total Fat	56.66g	87%
Cholesterol	189.86mg	63%
Sodium	2133.71mg	89%
Potassium	551.32mg	12%
Total Carbs	19.45g	6%
Sugars	0.04g	0%
Dietary Fiber	2.1g	8%
Protein	43.87g	88%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	241.26 Kcal (1010 kJ)
Calories from fat	161.78 Kcal
		% Daily Value*
Total Fat	17.98g	87%
Cholesterol	60.23mg	63%
Sodium	676.92mg	89%
Potassium	174.9mg	12%
Total Carbs	6.17g	6%
Sugars	0.01g	0%
Dietary Fiber	0.67g	8%
Protein	13.92g	88%
Iron	0.7mg	11%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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