Sunday Chicken and Stuffing Recipe

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Sunday Chicken and Stuffing
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Ingredients:

Directions:

  1. Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken.
  2. Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a meat thermometer inserted in the chicken reads 170°. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.97 Kcal (1139 kJ)
Calories from fat 66.82 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 139.89mg 47%
Sodium 860.81mg 36%
Potassium 703.24mg 15%
Total Carbs 4.73g 2%
Sugars 0.83g 3%
Dietary Fiber 0.12g 0%
Protein 48.29g 97%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 104.93 Kcal (439 kJ)
Calories from fat 25.78 Kcal
% Daily Value*
Total Fat 2.86g 11%
Cholesterol 53.97mg 47%
Sodium 332.11mg 36%
Potassium 271.32mg 15%
Total Carbs 1.83g 2%
Sugars 0.32g 3%
Dietary Fiber 0.05g 0%
Protein 18.63g 97%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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