Mushroom-Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

1-1/2 cups chopped fresh mushrooms
1/4 cup chopped celery
1/4 cup chopped green onions
1/4 tsp dried marjoram
1/4 cup butter, divided
1 package (6 oz) chicken-flavored stuffing mix, coarsely crushed, divided
4 boneless skinless chicken breast halves (6 oz each)
1 egg
2 tbsp milk
1 tsp paprika

Directions:

In a small skillet, saute the mushrooms, celery, onions and marjoram in 2 tablespoons butter for 3-4 minutes or until vegetables are tender. Stir in 1/2 cup stuffing mix.
Flatten chicken to 1/4-in. thickness. Spoon mushroom mixture down the center of each. Roll up and secure with toothpicks.
In a shallow bowl, whisk egg and milk. Place the remaining stuffing mix in another bowl; stir in paprika. Dip chicken in egg mixture, then coat with crumb mixture. Place seam side down in a greased 8-in. square baking dish.
Melt remaining butter; drizzle over chicken. Bake, uncovered, at 375° for 30-35 minutes or until meat is no longer pink. Discard toothpicks. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.37 Kcal (835 kJ)
Calories from fat	126.14 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Cholesterol	96.67mg	32%
Sodium	252.95mg	11%
Potassium	281.93mg	6%
Total Carbs	7.46g	2%
Sugars	1.46g	6%
Dietary Fiber	0.76g	3%
Protein	12.07g	24%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	166.03 Kcal (695 kJ)
Calories from fat	105.05 Kcal
		% Daily Value*
Total Fat	11.67g	22%
Cholesterol	80.5mg	32%
Sodium	210.66mg	11%
Potassium	234.79mg	6%
Total Carbs	6.21g	2%
Sugars	1.21g	6%
Dietary Fiber	0.64g	3%
Protein	10.05g	24%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	24.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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