Sunday Chicken and Stuffing |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This hearty entree from Charlotte Kidd of Lebanon, Indiana is a surefire family pleaser. It's easy to prepare because you don't have to brown the chicken, she explains. Plus it looks so nice you can serve it to company. Ingredients:
1 package (6 ounces) chicken-flavored stuffing mix |
6 boneless skinless chicken breast halves |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/3 cup 2% milk |
1 tablespoon dried parsley flakes |
Directions:
1. Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken.
2. Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a meat thermometer inserted in the chicken reads 170°. Yield: 6 servings.
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