Directions:
- Cut tomatoes in half lengthwise with membranes in center.
- Scoop out seeds and juice with back of thumb.
- Cut wedge to get rid of core.
- Place on drying rack.
- Sprinkle lightly with salt.
- When dry, not brittle, just slightly rubbery, remove from rack and place in bowl.
- Toss with vinegar until all are moist, but not wet.
- Pat excess moisture with paper towel.
- Place in ziplock bag, squeeze out air, zip, and refrigerate in vegetable bin. (I keep mine for up to a year).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.05 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.22mg | 0% | |
| Potassium | 244.95mg | 5% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 14.5mg | 24% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.93mg | 0% | |
| Potassium | 231.48mg | 5% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 13.7mg | 24% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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