Sun Dried Tomatoes Recipe

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Sun Dried Tomatoes
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Ingredients:

  • 4 lbs. tomatoes
  • salt to taste

Directions:

  1. Preheat oven to 200 degrees F.
  2. Wash and halve tomatoes.
  3. Gently squeeze out the seeds.
  4. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
  5. Bake until tomatoes take on a leathery texture.
  6. This could literally take all day; smaller pieces will require less oven time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.2 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.83mg 0%
Potassium 134.35mg 3%
Total Carbs 2.27g 1%
Sugars 1.7g 7%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 7.9mg 13%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 237mg 3%
Total Carbs 4g 1%
Sugars 3g 7%
Dietary Fiber 1g 2%
Protein 1g 1%
Vitamin C 14mg 13%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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