Directions:
- Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.
- Place tomatoes in zip top bag.
- Pour mixture over tomatoes.
- Seal and refrigerate for 6 hours.
- Lay lettuce on serving platter.
- Drain tomatoes and reserve marinade.
- Place tomatoes on lettuce and serve marinade on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.94 Kcal (787 kJ) | ||
| Calories from fat | 162.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Sodium | 400.82mg | 17% | |
| Potassium | 340.7mg | 7% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.66 Kcal (438 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 28% | |
|---|---|---|---|
| Sodium | 223.22mg | 17% | |
| Potassium | 189.74mg | 7% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 2.03g | 15% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 10mg | 30% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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