Directions:
- Arrange the tomatoes and onion in a bowl and pour over the vinegar.
- Season with salt and pepper.
- Leave to stand for at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.2 Kcal (93 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.96mg | 1% | |
| Potassium | 151.49mg | 3% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 8.4mg | 14% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.95 Kcal (104 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.41mg | 1% | |
| Potassium | 170.21mg | 3% | |
| Total Carbs | 4.92g | 1% | |
| Sugars | 2.8g | 10% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 9.5mg | 14% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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