Directions:
- Blanch and peel tomatoes and place in deep bowl.
- Combine oil, vinegar, parsley, scallions, marjoram and pepper; blend well and pour over tomatoes.
- Cover and refrigerate several hours or overnight, spoon herb mixture over tomatoes occasionally.
- At serving time spoon herb mixture over tomatoes again.
- Add small amount of salt if you must!
- Serve on lettuce-lined platter for pretty presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.69 Kcal (556 kJ) | ||
| Calories from fat | 63.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 20.5mg | 1% | |
| Potassium | 902.59mg | 19% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 55.1mg | 92% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 34 Kcal (142 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 11% | |
|---|---|---|---|
| Sodium | 5.25mg | 1% | |
| Potassium | 231.31mg | 19% | |
| Total Carbs | 3.95g | 5% | |
| Sugars | 2.87g | 45% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 0.99g | 8% | |
| Vitamin C | 14.1mg | 92% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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