Sun-Dried Tomato Salmon Recipe

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Sun-Dried Tomato Salmon
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Place salmon on a greased 13x9x2-inch baking dish.
  3. Combine tomatoes and dressing. Pour over salmon and sprinkle with cheese.
  4. Bake uncovered for 20-25 minutes. Serve with rice or butter noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.45 Kcal (1455 kJ)
Calories from fat 139.21 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 80mg 27%
Sodium 929.61mg 39%
Potassium 641.42mg 14%
Total Carbs 10.35g 3%
Sugars 6.23g 25%
Dietary Fiber 0.07g 0%
Protein 36.72g 73%
Vitamin C 5mg 8%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 174.45 Kcal (730 kJ)
Calories from fat 69.9 Kcal
% Daily Value*
Total Fat 7.77g 24%
Cholesterol 40.17mg 27%
Sodium 466.74mg 39%
Potassium 322.05mg 14%
Total Carbs 5.2g 3%
Sugars 3.13g 25%
Dietary Fiber 0.04g 0%
Protein 18.44g 73%
Vitamin C 2.5mg 8%
Calcium 22.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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