Directions:
- Heat Broiler. Place salmon and tomatoes, cut side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with paprika.
- Drizzle the salmon and tomatoes with the oil and season with salt and pepper. Scatter the thyme and garlic over the top.
- Broil until the salmon is opaque throughout and the tomatoes are tender, 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.24 Kcal (2069 kJ) | ||
| Calories from fat | 178.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 642.94mg | 27% | |
| Potassium | 1479.71mg | 31% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 68.27g | 137% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 30% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 49% | |
| Sodium | 142.04mg | 27% | |
| Potassium | 326.9mg | 31% | |
| Total Carbs | 1.4g | 2% | |
| Sugars | 0.83g | 15% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 15.08g | 137% | |
| Vitamin C | 4mg | 30% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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