Directions:
- Marinate salmon in lime juice for at least 8 hours.
- Dice remaining ingredients into a colander to drain.
- Drain salmon and combine with mixture.
- Serve immediately on crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.38 Kcal (399 kJ) | ||
| Calories from fat | 10.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 25.38mg | 1% | |
| Potassium | 344.05mg | 7% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.64 Kcal (208 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 2% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 4% | |
| Sodium | 13.21mg | 1% | |
| Potassium | 179.05mg | 7% | |
| Total Carbs | 9.12g | 6% | |
| Sugars | 4.58g | 35% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 3.96g | 15% | |
| Vitamin C | 23.3mg | 75% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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