Directions:
- Place salmon in a greased 13-in. x 9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with cheese.
- Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.41 Kcal (2242 kJ) | ||
| Calories from fat | 192.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 148.08mg | 49% | |
| Sodium | 1040.61mg | 43% | |
| Potassium | 1183.1mg | 25% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 67.8g | 136% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.22 Kcal (646 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 33% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 49% | |
| Sodium | 299.74mg | 43% | |
| Potassium | 340.78mg | 25% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 1.8g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.53g | 136% | |
| Vitamin C | 1.4mg | 8% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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