Tomato Salmon Bake Recipe

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Ingredients:

Serving

4 salmon fillets (6 oz each)
1 can (14-1/2 oz) diced tomatoes, drained
1/2 cup sun-dried tomato salad dressing
2 tbsp shredded parmesan cheese
hot cooked rice

Directions:

Place salmon in a greased 13-in. x 9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with cheese.
Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with rice. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.41 Kcal (2242 kJ)
Calories from fat	192.49 Kcal
		% Daily Value*
Total Fat	21.39g	33%
Cholesterol	148.08mg	49%
Sodium	1040.61mg	43%
Potassium	1183.1mg	25%
Total Carbs	10.35g	3%
Sugars	6.23g	25%
Dietary Fiber	0.07g	0%
Protein	67.8g	136%
Vitamin C	5mg	8%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	138.16 Kcal (578 kJ)
Calories from fat	49.67 Kcal
		% Daily Value*
Total Fat	5.52g	33%
Cholesterol	38.21mg	49%
Sodium	268.52mg	43%
Potassium	305.29mg	25%
Total Carbs	2.67g	3%
Sugars	1.61g	25%
Dietary Fiber	0.02g	0%
Protein	17.5g	136%
Vitamin C	1.3mg	8%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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