Sun-Dried Tomato Pesto Recipe

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Ingredients:

Serving

Directions:

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.55 Kcal (2648 kJ)
Calories from fat	458.91 Kcal
		% Daily Value*
Total Fat	50.99g	78%
Cholesterol	14.67mg	5%
Sodium	394.75mg	16%
Potassium	1609.23mg	34%
Total Carbs	32.4g	11%
Sugars	20.52g	82%
Dietary Fiber	6.1g	24%
Protein	14.34g	29%
Vitamin C	23.7mg	39%
Iron	5.1mg	29%
Calcium	260.5mg	26%

Amount Per 100 g
Calories	327.9 Kcal (1373 kJ)
Calories from fat	237.89 Kcal
		% Daily Value*
Total Fat	26.43g	78%
Cholesterol	7.6mg	5%
Sodium	204.63mg	16%
Potassium	834.2mg	34%
Total Carbs	16.8g	11%
Sugars	10.64g	82%
Dietary Fiber	3.16g	24%
Protein	7.44g	29%
Vitamin C	12.3mg	39%
Iron	2.7mg	29%
Calcium	135mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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