Directions:
- Cover sun-dried tomatoes with boiling water for 10 minutes.
- Blend first 6 ingredients. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.93 Kcal (1377 kJ) | ||
| Calories from fat | 236.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 268.45mg | 11% | |
| Potassium | 805.6mg | 17% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.6mg | 15% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 327.26 Kcal (1370 kJ) | ||
| Calories from fat | 235.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 267.09mg | 11% | |
| Potassium | 801.5mg | 17% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.6mg | 15% | |
| Calcium | 183.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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