Sun Dried Tomato Hummus(Vegan) Recipe

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Ingredients:

Serving

2 cups cooked chickpeas ( canned are fine)
3/4 cup tahini
1/4 cup olive oil
3 garlic cloves, roughly chopped
2 tbsp lemon juice (or apple cider vinegar)
1 tbsp braggs amino acids (or soy sauce)
1 tsp ground cumin
1/2 tsp salt
1/8-1/4 tsp cayenne pepper
6 -8 sun-dried tomatoes

Directions:

To rehydrate the sun dried tomatoes, soak in water, stock or vegetable juice, they will rehydrate within 1-2 hours. If you're in a hurry, pour boiling water over them and they'll be ready in 15-20 minutes.
In a blender or food processor, blend together all the ingredients until smooth. Check seasoning, adjust to your taste.
Makes about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.81 Kcal (3018 kJ)
Calories from fat	486.43 Kcal
		% Daily Value*
Total Fat	54.05g	83%
Sodium	429.56mg	18%
Potassium	790.65mg	17%
Total Carbs	47.4g	16%
Sugars	7.6g	30%
Dietary Fiber	12.47g	50%
Protein	21g	42%
Vitamin C	10.3mg	17%
Iron	6.6mg	37%
Calcium	156.2mg	16%

Amount Per 100 g
Calories	347.25 Kcal (1454 kJ)
Calories from fat	234.33 Kcal
		% Daily Value*
Total Fat	26.04g	83%
Sodium	206.94mg	18%
Potassium	380.89mg	17%
Total Carbs	22.83g	16%
Sugars	3.66g	30%
Dietary Fiber	6.01g	50%
Protein	10.12g	42%
Vitamin C	5mg	17%
Iron	3.2mg	37%
Calcium	75.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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