Chickpea Soup Recipe

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Chickpea Soup
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Ingredients:

Directions:

  1. Saute onions, garlic and celery in the olive oil to soften.
  2. Add chick peas, stock and seasonings to the pan and stir.
  3. Bring to the boil and cook 20 to 25 minutes.
  4. Cool the soup and liquidise it.
  5. Add more water to obtain your desired consistancy.
  6. Reheat gently, check and adjust seasonings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.61 Kcal (1882 kJ)
Calories from fat 32.96 Kcal
% Daily Value*
Total Fat 3.66g 6%
Sodium 13961.13mg 582%
Potassium 274.05mg 6%
Total Carbs 83.53g 28%
Sugars 4.55g 18%
Dietary Fiber 5.94g 24%
Protein 6.09g 12%
Vitamin C 3.5mg 6%
Iron 1.9mg 11%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 228.23 Kcal (956 kJ)
Calories from fat 16.73 Kcal
% Daily Value*
Total Fat 1.86g 6%
Sodium 7086.87mg 582%
Potassium 139.11mg 6%
Total Carbs 42.4g 28%
Sugars 2.31g 18%
Dietary Fiber 3.02g 24%
Protein 3.09g 12%
Vitamin C 1.8mg 6%
Iron 1mg 11%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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