Directions:
- In blender, puree tomato, olive oil, red wine vinegar, salt and pepper.
- Stir in fresh chives and fresh oregano after blending.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.76 Kcal (192 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 98.13mg | 4% | |
| Potassium | 42.76mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.28 Kcal (742 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 7% | |
|---|---|---|---|
| Sodium | 380.15mg | 4% | |
| Potassium | 165.64mg | 1% | |
| Total Carbs | 3.11g | 0% | |
| Sugars | 1.83g | 2% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 9.6mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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