Directions:
- Melt butter in saute pan.
- Add garlic to melted butter.
- Add chicken broth, worcestershire sauce, sun-dried tomatoes & capers.
- Cook until reduced.
- Spoon over meat of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.45 Kcal (257 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 295.99mg | 12% | |
| Potassium | 115.03mg | 2% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.2 Kcal (382 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 9% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 5% | |
| Sodium | 439.31mg | 12% | |
| Potassium | 170.72mg | 2% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 7.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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