Sun-Dried Tomato & Caper Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I was going to make Pan-Seared Filet Mignon With Caper Sauce (#226516) but after I started the sauce I realized that I didn't have several of the ingredients. This is the sauce I came up with using stuff I had on hand. It's pretty good but quite salty. Next time I'll rinse the capers first. We had it over steaks, next time I'll probably try it on chicken. Ingredients:
4 tablespoons butter |
4 garlic cloves, minced or pressed |
15 ounces chicken broth |
1 teaspoon worcestershire sauce |
1/4 cup sun-dried tomato, rinsed |
3 tablespoons capers |
Directions:
1. Melt butter in saute pan.
2. Add garlic to melted butter.
3. Add chicken broth, worcestershire sauce, sun-dried tomatoes & capers.
4. Cook until reduced.
5. Spoon over meat of your choice.
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