Directions:
- In a heavy 8 to 10-inch skillet, melt the butter over moderate heat. When the foam begins to subside, stir in the flour and mix thoroughly. Pour in the stock and, stirring constantly with a whisk, cook over high heat until the sauce thickens and comes to a boil.
- Reduce the heat to low and simmer the sauce for about 3 minutes to remove any taste of raw flour. Then stir in the capers, vinegar, salt and a few grindings of pepper. Taste for seasoning and serve hot from a small bowl or a sauceboat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.29 Kcal (77 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 1332.25mg | 56% | |
| Potassium | 1.41mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 115.32 Kcal (483 kJ) | ||
| Calories from fat | 117.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 3% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 1% | |
| Sodium | 8397.72mg | 56% | |
| Potassium | 8.87mg | 0% | |
| Total Carbs | 3.52g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 0.52g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basic Cheese Sauce
Butter, Flour, Milk and 4 more.. -
Chicken Gravy
Butter, Flour, Chicken broth and 4 more.. -
Mornay Sauce
Butter, Flour, Chicken stock, Vermouth and 3 more.. -
Two Cheese Souffle
Butter, Flour, Milk, Eggs, room temperature and 4 more.. -
Tomatoes With Cheese Sauce over Toast
Flour, Salt, Pepper, Firm tomatoes, Vegetable oil and 10 more.. -
Macaroni and Cheese With Chicken and Mushrooms
Butter, Flour, Chicken broth, Heavy cream, Egg yolks and 14 more.. -
Cheesy Scalloped Potatoes
Butter, Flour, Milk, Shredded cheddar cheese and 6 more.. -
Asparagus Casserole
Butter, divided, Flour and 7 more.. -
Buttermilk Pecan Chicken
Butter, Flour, Ground pecans, Sesame seeds and 7 more.. -
Shrimp Fettuccine
Butter, Flour, Onion, chopped and 12 more.. -
Corn Casserole
Butter, Flour, Milk, Corn, drained, Sugar, Salt, Pepper and 1 more.. -
Chicken Green Bean Casserole
Butter, Flour, Chicken broth, Milk, Soya sauce, Salt and 4 more.. -
Chicken Velvet Soup
Butter, room temperature, Flour and 6 more.. -
Salmon Souffle
Butter, Flour, Evaporated milk, Water, Cracker crumb, Salt and 5 more..
Also Try
-
-
-
-
-
Fish with Tomato Caper Sauce
Firm boneless white fish fillets (we use ling or blue eye... and 9 more.. -
-
New Potatoes with Caper Sauce
New potatoes , scrubbed, Butter, softened, Capers, chopped and 5 more.. -
Baked Salmon With Caper Sauce
Salmon steaks, about 1 1/2 inches thick, Fresh lemon juice and 4 more.. -
Braised Beef With Caper Sauce
Steaks, cut 1/2 inch thick, Bacon, Water, Carrot, chopped and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
