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Sun-Dried Tomato and Olive Quiche Recipe

Sun-Dried Tomato and Olive Quiche Recipe

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Ingredients:

Serving

2 sheets shortcrust pastry
2 cups cream
4 eggs
fresh cracked black pepper
1/2 cup sliced black olives
3/4 cup sun-dried tomato, roughly chopped
1 cup cheese

Directions:

Preheat moderate oven. Line greased pie dish with shortcrust pastry, ensuring the sides are covered also.
Bake in oven for 10 minutes, meanwhile whisk together cream and eggs in a jug. Season to taste with black pepper.
Remove pastry from oven, cover bottom of pastry with olives and sundried tomatoes. Pour cream mixture over tomatoes and olives.
Sprinkle grated cheese over top, bake for 30 minutes or more. Check regularly by putting a knife into centre of quiche. When knife comes out clean, quiche is baked.
You can also cook this in the microwave, haven't tried it personally but it can be done!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.83 Kcal (1385 kJ)
Calories from fat	237.78 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	171.7mg	57%
Sodium	774.78mg	32%
Potassium	458.69mg	10%
Total Carbs	10.06g	3%
Sugars	4.34g	17%
Dietary Fiber	1.4g	6%
Protein	16.05g	32%
Vitamin C	3.4mg	6%
Iron	1.2mg	7%
Calcium	375.1mg	38%

Amount Per 100 g
Calories	188.08 Kcal (787 kJ)
Calories from fat	135.18 Kcal
		% Daily Value*
Total Fat	15.02g	41%
Cholesterol	97.61mg	57%
Sodium	440.47mg	32%
Potassium	260.77mg	10%
Total Carbs	5.72g	3%
Sugars	2.47g	17%
Dietary Fiber	0.8g	6%
Protein	9.12g	32%
Vitamin C	2mg	6%
Iron	0.7mg	7%
Calcium	213.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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