Gluten Free Focaccia Recipe

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Gluten Free Focaccia
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Ingredients
15
Count
Nutrition
101
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tsp sugar
  • 1 cup lukewarm water
  • 2 1/4 tsp 1 packet yeast
  • 1 cup rice flour
  • 1/2 cup tapioca flour
  • 1 1/2 tsp xanthan gum
  • 1 tbsp minced onion
  • 1/2 tsp salt
  • 1 eggs or 1/4 cup egg
  • 3 tbsp olive oil

Directions:

  1. Spray 9x13 pan w/ cooking spray.
  2. Put sugar in water, add yeast, set aside.
  3. Whisk together rice, tapioca flours, xanthan gum, minced onion and salt, set aside.
  4. Blend egg, 1 T. olive oil and yeast water. Add flour mixture and beat on high 2 minutes (I have always done this by hand, she recommends a heavy duty mixer but I've never found it necessary).
  5. Pour the thin dough into prepared pan and spread to cover bottom of pan.
  6. Dribble remaining 2T. olive oil over top and sprinkle with dash onion salt, parmesan cheese and desired additional toppings.
  7. Cover and let rise 20-25 minutes (rapid yeast) or 40-45 minutes (regular yeast).
  8. Preheat oven to 400, Bake 20-25 minutes or until slightly browned.
  9. Serve hot from oven, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.27 Kcal (424 kJ)
Calories from fat 37.34 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 18.83mg 6%
Sodium 154.48mg 6%
Potassium 41.86mg 1%
Total Carbs 14.46g 5%
Sugars 1.25g 5%
Dietary Fiber 1.34g 5%
Protein 1.73g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 290.78 Kcal (1217 kJ)
Calories from fat 107.22 Kcal
% Daily Value*
Total Fat 11.91g 6%
Cholesterol 54.07mg 6%
Sodium 443.54mg 6%
Potassium 120.2mg 1%
Total Carbs 41.5g 5%
Sugars 3.6g 5%
Dietary Fiber 3.86g 5%
Protein 4.96g 3%
Vitamin C 0.7mg 0%
Iron 0.4mg 1%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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