Ingredients:
- 1 1/2 cups strong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyere will work as well)
- 1 kg waxy potato (red ones are good)
- 1 onion
Directions:
- Cook the potatoes in boiling water until a little undercooked.
- Reserve.
- Melt the butter in a sauté pan and gently cook sliced onion and lardons, without letting them brown.
- Slice the potatoes thickly, add them and continue to cook gently for 10 minutes.
- Add the white wine and allow to reduce.
- Season with salt and pepper.
- Preheat the oven to moderately hot, butter a gratin dish, and put the potato mixture in it.
- Pour over the cream.
- Place the cheese on top and put in the oven for 15-20 minutes, until the cheese has melted into the potatoes.
- Serve with a lightly dressed green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.21 Kcal (2153 kJ) | ||
| Calories from fat | 321.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 79.19mg | 26% | |
| Sodium | 857.51mg | 36% | |
| Potassium | 267.28mg | 6% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 28.74g | 57% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 604.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 214.28 Kcal (897 kJ) | ||
| Calories from fat | 134.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 55% | |
|---|---|---|---|
| Cholesterol | 33mg | 26% | |
| Sodium | 357.33mg | 36% | |
| Potassium | 111.38mg | 6% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 2.18g | 21% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 11.98g | 57% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 251.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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