Linguine with Shrimp and Sun-Dried Tomatoes Recipe

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Linguine with Shrimp and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Thinly slice sun-dried tomatoes and place in small bowl.
  2. Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
  3. Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
  4. Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
  5. Add the remaining ingredients from wine to garlic.
  6. Cook 1 minute or until throughly heated.
  7. Remove from heat and toss in cooked linguine.
  8. Mix well.
  9. Sprinkle each serving with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.17 Kcal (2605 kJ)
Calories from fat 276.97 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 78.27mg 26%
Sodium 1749.06mg 73%
Potassium 524.05mg 11%
Total Carbs 66.25g 22%
Sugars 6.05g 24%
Dietary Fiber 5.15g 21%
Protein 19.26g 39%
Vitamin C 10.1mg 17%
Iron 3.1mg 17%
Calcium 198mg 20%
Amount Per 100 g
Calories 233.82 Kcal (979 kJ)
Calories from fat 104.09 Kcal
% Daily Value*
Total Fat 11.57g 47%
Cholesterol 29.41mg 26%
Sodium 657.31mg 73%
Potassium 196.95mg 11%
Total Carbs 24.9g 22%
Sugars 2.27g 24%
Dietary Fiber 1.94g 21%
Protein 7.24g 39%
Vitamin C 3.8mg 17%
Iron 1.2mg 17%
Calcium 74.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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