Directions:
- Place tomatoes in a small bowl. Cover with hot water. Let stand until softened, about 15 minutes. Drain and finely chop.
- Mix tomatoes and remaining ingredients. Refrigerate until serving time.
- Mix again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.36 Kcal (123 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 5.84mg | 0% | |
| Potassium | 23.79mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.01 Kcal (1277 kJ) | ||
| Calories from fat | 261.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 4% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 0% | |
| Sodium | 60.62mg | 0% | |
| Potassium | 247.07mg | 1% | |
| Total Carbs | 6.96g | 0% | |
| Sugars | 3.09g | 1% | |
| Dietary Fiber | 0.87g | 0% | |
| Protein | 5.05g | 1% | |
| Vitamin C | 14.4mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 140.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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