Directions:
- Special equipment: 20 small skewers or cocktail toothpicks
- Fill a pitcher with hot water. Dip a knife into the hot water and slice the goat cheese log in half lengthwise. Slice each half into 10 pieces making sure to dip the knife into the hot water in between slicing to ensure a nice clean cut. Roll each piece of goat cheese into balls approximately 1/2-inch in diameter and put onto a cookie sheet lined with waxed paper.
- Add the chopped pistachio nuts to a shallow bowl. Roll a goat cheese ball into the pistachio nuts and coat 1/2 of the ball. Return to the sheet pan and repeat with the remaining goat cheese balls.
- Drain the oil from the tomatoes and put onto a plate lined with a paper towel.
- Skewer a goat cheese ball onto the skewer. Lay a basil leaf on top a sun-dried tomato. Fold the tomato in half around the basil leaf and add to the skewer with the goat cheese. Repeat with remaining skewers. Arrange on a serving platter, cover and keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.24 Kcal (189 kJ) | ||
| Calories from fat | 31.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 17.96mg | 1% | |
| Potassium | 110.02mg | 2% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.57 Kcal (1790 kJ) | ||
| Calories from fat | 301.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 5% | |
|---|---|---|---|
| Sodium | 169.8mg | 1% | |
| Potassium | 1039.93mg | 2% | |
| Total Carbs | 22.8g | 1% | |
| Sugars | 4.65g | 2% | |
| Dietary Fiber | 7.52g | 3% | |
| Protein | 15.59g | 3% | |
| Vitamin C | 32.4mg | 6% | |
| Iron | 3.2mg | 2% | |
| Calcium | 74.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pistachio Crusted Eggplant Cutlets
Shelled pistachios and 4 more.. -
Sun-Dried Tomato With Fresh Basil Spread
Oil-packed sun-dried tomatoes, Basil leaves, Cream cheese -
Roasted Monkfish
Sun-dried tomatoes packed in oil, Basil leaves (packed) and 4 more.. -
Sun-Dried Tomato Pesto
Oil-packed sun-dried tomatoes, undrained and 6 more.. -
Super Simple Sun-Dried Tomato Appetizers
Butter flavored crackers (such as ritz) and 4 more.. -
Herbed Goat Cheese Bites
Fresh flat-leaf thyme leaves, Fresh parsley leaves and 7 more.. -
Pesto Cheese Blossom (Paula Deen)
Sliced provolone cheese, Cream cheese, at room temperature and 9 more..
Also Try
-
-
Sun Dried Tomato and Asiago Cheese Bread
Water, Extra virgin olive oil, Lemon juice, White sugar and 9 more.. -
Fresh Tomato and Goats Cheese Quiche
Plain flour, Salt, Parmesan cheese, finely grated and 11 more.. -
Sun-Dried Tomato and Goat Cheese Log
Olive oil, Garlic cloves, thinly sliced, Capers, drained and 3 more.. -
-
Grilled Eggplant, Tomato and Goat Cheese
Eggplant, sliced into 1/4 inch rounds, Tomatoes, sliced and 4 more.. -
Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese
Zucchini, Salt, Freshly ground black pepper and 4 more.. -
Goat Cheese And Sun Dried Tomato Profiteroles With...
Ate a choux dough, Water, Butter (1 stick), Flour and 17 more.. -
-
Dried Apricots With Goat Cheese and Pistachios
Dried apricot halves (2 lb.), Fresh orange juice and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
