Directions:
- Preheat oven to 350°F
- Melt 1/4 cup butter in saucepan; stir in 3/4 cup finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
- Stir together all filling ingredients in same saucepan; spoon into crust. Bake for 50 to 55 minutes or until heated through. Let stand 10 minutes.
- Meanwhile, melt 1/3 cup butter in 2-quart saucepan. Stir in cornstarch. Stir in all remaining sauce ingredients except tomatoes. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 7 minutes). Add tomatoes; boil 1 minute.
- To serve, cut pie into 6 wedges; serve sauce over wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.15 Kcal (1801 kJ) | ||
| Calories from fat | 340.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 58% | |
|---|---|---|---|
| Cholesterol | 165.88mg | 55% | |
| Sodium | 1075.57mg | 45% | |
| Potassium | 217.96mg | 5% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 342mg | 34% | |
| Amount Per 100 g | |||
| Calories | 128.44 Kcal (538 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 58% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 55% | |
| Sodium | 321.16mg | 45% | |
| Potassium | 65.08mg | 5% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 5.71g | 38% | |
| Vitamin C | 2.8mg | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 102.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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