Directions:
- Place Spareribs in a baking pan with a cover.
- Split 8 cloves of peeled garlic and sprinkle over the ribs.
- Cover the pan and bake at 350°F for 1 hour.
- Simmer the sauce for 45 minutes while spareribs are in the initial baking.
- SAUCE: Mince the remaining garlic and sauté with the onions in a fry pan in the butter (margarine) until the onions are translucent,Add all the remaining ingredients, simmer for 45 minutes Pour off all the grease from the ribs.
- Pour the sauce over the ribs, cover and bake at 350°F basting every 30 minutes for up to 2 hours (depending on the meatiness of the ribs). Keep checking with your fork for tenderness. Bake uncovered the last 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.57 Kcal (6023 kJ) | ||
| Calories from fat | 967.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.47g | 165% | |
|---|---|---|---|
| Cholesterol | 370.43mg | 123% | |
| Sodium | 1050.89mg | 44% | |
| Potassium | 1499.28mg | 32% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 69.88g | 140% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 5.4mg | 30% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 214.97 Kcal (900 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 165% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 123% | |
| Sodium | 157.04mg | 44% | |
| Potassium | 224.04mg | 32% | |
| Total Carbs | 5.52g | 12% | |
| Sugars | 4.12g | 110% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 10.44g | 140% | |
| Vitamin C | 2.3mg | 26% | |
| Iron | 0.8mg | 30% | |
| Calcium | 20.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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