Directions:
- Make the sauce by combining all ingredients, except salmon, in a medium saucepan over medium/low heat.
- Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.
- Watch the sauce closely to be sure it doesn't bubble over.
- Preheat barbecue grill to medium heat.
- Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.
- Grill the salmon for 4 to 7 minutes per side or until done.
- Serve salmon with a small cup of the honey pepper sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.59 Kcal (1388 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 1440.5mg | 60% | |
| Potassium | 237.16mg | 5% | |
| Total Carbs | 70.16g | 23% | |
| Sugars | 67.81g | 271% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.12 Kcal (871 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 5% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 8% | |
| Sodium | 904.15mg | 60% | |
| Potassium | 148.86mg | 5% | |
| Total Carbs | 44.04g | 23% | |
| Sugars | 42.56g | 271% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 6.26g | 20% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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