Directions:
- Stir together watermelon, celery, and grapes in bowl.
- Keep the fruit in the refrigerator until ready to serve.
- Just before serving, stir salt into coleslaw dressing.
- Pour mixture over fruit and stir until coated.
- Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 52.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 1% | |
| Sodium | 157.81mg | 7% | |
| Potassium | 164.36mg | 3% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.24 Kcal (399 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 151.33mg | 7% | |
| Potassium | 157.61mg | 3% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 8.47g | 35% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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